La Parole

About
La Parole

La Parole is the first restaurant in Hong Kong merging the concept of high class French cuisine and Social Enterprise. It is opened by Confiserie Benji Limited which is a Social Enterprise recognized by the Hong Kong SAR Government. The revenue generated from restaurant after deducting the necessary expenses, are contributed to Benji’s Centre.

La Parole is dedicated to traditional French cuisine, and aims to please the diner’s senses with authentic French flavours and beautiful decoration in every dish. We use traditional French style of cooking, presenting it in a modern, stylish arrangement. La Parole insists in using only fresh and finest ingredients, offering the best service, and providing cuisines at reasonable prices, so that our customers can enjoy a surprisingly affordable fine dining experience.

The interior of La Parole blends the classic style with modern elements. This, combined with soft, romantic French tunes in the background as well as the Swarovski crystal chandeliers, customers can enjoy their fine dining in a refined and comfortable environment. As our valued customers walk into our restaurant, they will be greeted with a classy atmosphere that speaks of comfort and style.

La Parole is divided into two areas with different designs. Area A features a more lifestyle atmosphere which is suitable for parties or gatherings. With Italian marbled floors, Area B is more of an elegant style, perfect for candlelit dinner.

Our menu

We only use top fresh & healthy ingredients

    • Beef – from United States, France, Australia and United Kingdom
      Charolais beef is frozen and transported directly from France to Hong Kong by air express. The meat is tender and smooth, with rich fragrant and gravy, and has higher nutritional value than the ordinary beef.
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    • Pork – from Spain and France
      Spanish 100% Pure Breed Iberico Duroc Pork, the meat is tender with great fragrant.
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    • Fish – from Canada, United States, Japan, etc.
    • Premium foie gras – from France
      Pan-fried French on both sides until the skin is crispy and soft on the inside. The oily aroma blends into the soft and supple foie gras, which enhances its taste to a higher level.
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    • Local Hydroponic Greens
Experience
Collaboration
Fresh Handmade
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